Red Green Cole Slaw for Pulled Pork Sandwiches

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, whisk together the ketchup, vinegar, sugar, salt and pepper.
  • Add the cabbage and toss until well coated.
  • The slaw can be made several hours in advance and kept covered in the refrigerator until ready to use.
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