Red Green Cole Slaw for Pulled Pork Sandwiches
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This is the slaw my mom puts on her pulled pork sandwiches. It's really, really great. This is from the Martha Stewart Cookbook.
- Ready In:
- 3⁄4 cup ketchup
- 1⁄3 cup apple cider vinegar
- 1⁄2 cup sugar
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 2 1⁄2 lbs green cabbage, shredded
- In a large mixing bowl, whisk together the ketchup, vinegar, sugar, salt and pepper.
- Add the cabbage and toss until well coated.
- The slaw can be made several hours in advance and kept covered in the refrigerator until ready to use.
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THIS IS AMAZING!!!! I can now no longer eat "regular" mayo-based slaw. This is the only stuff for me. I am surprised it is not rated higher. ABSOLUTELY PERFECT with a good pulled pork sammy. We made a batch of this to go along with the pulled pork that we served at our daughter's christening. No leftovers!!!Reply
Had not heard or tried slaw on pulled pork sandwiches before until I started reading reviews for pulled pork. It was something new for us and we very much liked it. I baked my pork roast with the rub in Mean Chef's Pulled Pork #26257 and used Piedmont Style Sauce recipe #171860. Flavor combo was great. Thank-you for sharing this with us.Reply
Very, very good! I made pulled pork for New Year's Eve and wanted a slaw like I used to eat on the BBQ sandwiches in Georgia. This was very close! I did change a few things -- I didn't add as much sugar and added a bit more vinegar. I also added a tablespoon of chipotle Tabasco for a little heat. I served this on the pulled pork sandwiches with dill pickles...so good! Thanks for posting!Reply
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