Southern Style Barbecued Pulled Pork Sandwiches

Submitted by Beeks

"This is to die for! Definately a 5 star in my opinion but my opinion doesn't count, but yours does."

 

• Ready In: 6hrs 5mins
• Ingredients: 13
• Serves: 8

ingredients

• 2 teaspoons mustard powder
• 2 teaspoons oregano
• 2 teaspoons red pepper flakes
• 2 teaspoons salt
• 3 lbs boneless pork shoulder, about
• 2 tablespoons oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups tomato juice
• 1 cup cider vinegar
• 1⁄2 cup packed dark brown sugar
• 2 tablespoons Worcestershire sauce
• 8 hamburger buns, plain or toasted

directions

1. Preheat oven to 275f.
2. Mix together mustard,oregano,pepper flakes and salt.
3. Rub over meat;set aside.
4. In a small roasting pan,heat oil over medium heat.
5. Add onion and garlic;cook 8 minutes.
6. Add tomato juice,vinegar,sugar and worcestershire.
7. Increase heat to high;cook 10 minutes.
8. Add pork and cover.
9. Place in oven and cook for 3 hours.
10. Uncover and continue cooking,basting from time to time,until meat is tender,11/2 hours more.
11. Remove meat.
12. Over high heat boil sauce,removing fat until thickened.
13. Shred meat and add to sauce.
14. Serve on buns.

Reviews

[Chef at Heart]

Made this in the slow cooker for a friend who was going through some problems. No picture since I send crockpot and all over to her.Cooked in the crockpot for 6 1/2 hours on low. leanne

 

[Beas Girl]

Excellent Excellent..... even the dude that doesn't like "sauce" luved this...

 

[sandiegojack2004]

awesome very moist meat!!

 

[Louise P.]

When I read the list of ingredients, I wasn't sure I was going to like this recipe. It turned out extremely good. I have to agree with the other people who reviewed it.

 

[Emily H.]

This was absolutely delicious! I made it in the crock pot, and it turned out great. Wonderful flavor, I would not change a thing!