Barbecued Pork Sandwiches

Recipe by UnknownChef86
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F.
  • Sprinkle pork with salt and pepper.
  • Heat a Dutch oven for 1 minute over medium-high heat.
  • Brown pork on all sides, about 4 minutes per side.
  • Add barbecue sauce to Dutch oven; cover and bake 1 ½ hours until pork is fork-tender.
  • Transfer pork to cutting board.
  • Slice into thin pieces.
  • Return to Dutch oven and cook for 5 minutes over medium heat.
  • Place rolls on serving plate.
  • Divide pork mixture and spoon into each roll.
  • Serve with coleslaw, if desired.
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