Quick Barbecued Beef Sandwiches

Recipe by jan can cook
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 1
    medium onion, chopped
  • 1
    (26 ounce) can Campbell's condensed tomato soup (Regular or 25% Less Sodium)
  • 14
    cup water
  • 2
    tablespoons packed brown sugar
  • 2
    tablespoons vinegar
  • 1 12
    lbs thinly sliced deli roast beef
  • 12
    pepperidge farm farmhouse premium white sesame seed rolls, split and toasted
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DIRECTIONS

  • Heat oil in saucepot. Add onion and cook until tender.
  • Add soup, water, sugar, vinegar and Worcestershire. Heat to a boil. Cook over low heat 5 minute Add beef and heat through. Serve beef mixture on rolls.
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