Hawaiian Pulled Pork Sandwiches

Recipe by SashasMommy
READY IN: 8hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine teriyaki mix, paprika and pepper.
  • Coat the pork the with rub mixture, patting until all rub is used. Set aside.
  • In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
  • Put the chopped onions and carrots in a 5-quart slow cooker.
  • Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork.
  • Reserve remainder for Hawaiian sauce.
  • Cover and cook on low for 7 to 8 hours. The meat should fall apart easily.
  • Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.
  • Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.
  • Hawaiian Sauce:
  • In a medium pot heat the oil over medium heat.
  • Add garlic and ginger and saute until soft, about 2 minutes.
  • Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes.
  • Remove from heat and set aside.
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