Hawaiian Chicken Sandwiches

Hawaiian Chicken Sandwiches created by ImPat

Something a little different for a weekend lunch.

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Preheat broiler.
  • Mix chicken meat, celery, mayonnaise and pecans.
  • Salt and pepper to taste; mix well.
  • Slice tops off rolls and remove bread from center (save to make breadcrumbs for another recipe).
  • Fill rolls with the chicken mixture, place a pineapple ring on top, then sprinkle with cheddar.
  • Broil 4 inches from heat for 2-3 minutes until hot and cheese melts.
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RECIPE MADE WITH LOVE BY

@_Pixie_
Contributor
@_Pixie_
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"Something a little different for a weekend lunch."

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  1. ImPat
    Hawaiian Chicken Sandwiches Created by ImPat
  2. ImPat
    Hawaiian Chicken Sandwiches Created by ImPat
  3. ImPat
    I scaled this back for 2 rolls (medium wholemeal/wholegrain), though I didn't hollow them out just split them in half and piled the mixture onto one half, though I would have used about 3/4 cup of grated cheddar cheese between the two instead of the 1/8 cup for two and put in under the grill/broiler till the cheese melted and toasted the exposed half of the roll. The DM thoroughly enjoyed hers but I when making again I would add a sprinkle of hot paprika to the cheese to give a little zing. Thank you *Pixie* and AZPARZYCH for the recommendation, made for I Recommend.
  4. skarimom from Idaho
    Try this on toasted onion rolls, and marinate the chicken in Teriyaki. Added Provelone what a sandwich . WOW.
  5. AZPARZYCH
    Made for dinner a few nights ago and really enjoyed! Was not sure about mixing everything and then toasting (I do not like warmed mayo) but it was very good!! Was really easy and will be added to our summer/outside eating meals!! Made for Fall PAC 2008.
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