Hungarian Goulash
This recipe came from the Rival Crock Pot Slow Cooker recipe book that came with the Crock Pot! This is one of my familes favorites! I usually have to make a double recipe. I am a working mom and this is a great way to make some meals, the good old Crock Pot!
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INGREDIENTS
Nutrition- 2lbs round steaks, cut in to 1/2 inch cubes (I use beef stew meat)
- 1cup chopped onion
- 2tablespoons flour
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1 1⁄2teaspoons paprika
- 1⁄4teaspoon dried thyme
- 1
- 1(14 1/2 ounce) can tomatoes
- 1cup sour cream
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DIRECTIONS
- Put steak cubes onion, garlic in crock pot.
- Stir in flour and mix to coat meat.
- Add remaining ingredients except sour cream.
- Stir well.
- Cover& cook on low 8-10 hours.
- Add sour cream 30 minutes before serving and stir throughly.
- You can also cook this on high for 4-5 hours stirring occasionally.
- Serve over hot buttered egg noodles.
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