Hungarian Goulash

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READY IN: 10hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put steak cubes onion, garlic in crock pot.
  • Stir in flour and mix to coat meat.
  • Add remaining ingredients except sour cream.
  • Stir well.
  • Cover& cook on low 8-10 hours.
  • Add sour cream 30 minutes before serving and stir throughly.
  • You can also cook this on high for 4-5 hours stirring occasionally.
  • Serve over hot buttered egg noodles.
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