Crock Pot Hungarian Goulash

Recipe by Garnet
READY IN: 9hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat in crockpot and cover with sliced onion.
  • Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
  • Cover and cook on low for 8 to 10 hours.
  • Turn control to high.
  • Dissolve flour in a small amount of cold water and stir into meat mixture.
  • Cook on high for 10 to 15 minutes or until slightly thickened.
  • Serve over noodles or rice.
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