Hungarian Goulash

Recipe by Margaret3
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper beef, and shake on some paprika.
  • In Dutch oven, melt butter and brown meat over medium heat.
  • Add onions, garlic, green pepper, vinegar, tomato sauce, balance of paprika, caraway, marjoram, and water.
  • Stir well.
  • Simmer, covered, until meat is tender-about 11/2-2 hours.
  • Add more water if needed.
  • Serve over hot noodles, adding a dollup of sour cream if you wish.
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