Hungarian Goulash With Tempeh (Crock Pot / Slow Cooker)

Recipe by Sandi From CA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the tempeh and brown all over, about 10 minutes. Set aside.
  • Without cleaning the skillet, heat the remaining 1 tablespoon oil over medium heat.
  • Add the onion, cover, and cook until softened, about 5 minutes.
  • Transfer the onions to a 4-quart slow cooker. Add the tempeh, sauerkraut, tomatoes, paprika, wine, caraway seeds, tomato paste, and stock and season with salt and pepper. Cover and cook on Low for 6 hours.
  • Just before serving, pour 1/2 cup of the simmering liquid into a small bowl and whisk in the sour cream. Stir this mixture back into the goulash, taste to adjust the seasonings, and serve at once.
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