Black Bean and Sweet Potato Burritos (Slow Cooker)

READY IN: 5hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Chili powder, oregano, and cumin in small bowl and set aside.
  • Layer sweet potato, beans, half of chili powder mix, garlic, onion, jalapeno pepper, green pepper, remaining half of chili powder mix and corn in slow cooker. (Note: I cook the onions, garlic, and sometimes add some green salsa, before I put them in the crock pot. Also, Sometimes I just throw in some taco seasoning.).
  • Cover and cook on LOW 5 hours ore until sweet potato is tender. (Note: with my crock pot it takes about 3-4 on low).
  • Stir in lime juice and cilantro.
  • Spoon 2 TBS cheese in tortilla and top with 1 cup filling.
  • Fold tortilla to close.
  • Microwave until cheese melts.
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