Vegetable Paella (Crock Pot)

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READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 1/2- or 4-quart electric slow cooker, combine the undrained spinach, rice, stock, bell pepper, roasted peppers, onion, garlic, saffron, salt, and pepper.
  • Cover and cook on the LOW heat setting about 4 hours, or until the rice is just tender but the grains are still separate and not mushy; watch closely near the end of the cooking time.
  • Stir in the artichokes and thawed vegetables.
  • Increase the heat to the HIGH setting and cook, uncovered, 10 minutes longer.
  • Serve immediately.
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