Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker)

Recipe by NELady
READY IN: 7hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in saute pan over medium heat. Add the corn, red pepper, and onions. Saute the vegetables until they are tender and lightly browned, about 7-8 minutes.
  • Transfer sauted vegetables to slow cooker. Add the green onions, broth, potatoes, salt and pepper, and stir to combine. Cover and cook on Low for 7-9 hours or on High for 4-5 hours.
  • Thirty minutes prior to serving, add the milk and blend well. Garnish with parsley to serve.
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