Quick and Easy Gourmet Chicken Burgers

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READY IN: 30mins
SERVES: 4
YIELD: 4 Burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bread in a small bowl and cover with water. Set aside to soak for 5 minutes, then drain and squeeze dry. Place in a large bowl with chicken mince, chopped green onion, half of coriander and egg. Mix thoroughly and season. Using wet hands, shape into 4 patties, or flatened balls.
  • Lightly spray a griddle or sandwich press with olive oil and cook patties until browned and cooked through. Set aside.
  • Combine capsicum, tomato, celery, onion, parsley, vinegar, mustard and salt to taste in a medium bowl.
  • Cut the bread into four pieces crossways; split the bread pieces in half. Toast, cut side up, under a preheated grill.
  • Layer four toasted bread pieces with lettuce, capsicum mixture, patties and mayonnaise. Top with the remaining bread slices. Garnish with remaining corriander.
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