1/2 Photos of Berry Balsamic Marinade and Sauce
I used this creation on cheap cuts of Round Steak and a 1.5 pound London Broil and was surprised how tender the steaks were and the sauce was delicious. I also used it on chicken and it was an equal success. The marinade doubles as a sauce when simmered with shallots. Try on different cuts of steak, chicken or even pork. You will even find yourself running your veggies through the sauce! Created for RSC #12.
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Units: US | Metric
- 1/3 cup marsala (I used marsala ) or 1/3 cup dry red wine (I used marsala )
- 1/4 cup balsamic vinegar
- 2 tablespoons seedless no-sugar-added strawberry preserves
- 2 garlic cloves, minced
- 1 teaspoon Splenda brown sugar blend
- 1 tablespoon coffee, brewed
- 1/2 teaspoon kosher salt
- fresh ground pepper
- 12 fresh cherries (Pitted) or 12 frozen cherries (Pitted)
- 12 fresh blueberries or 12 frozen blueberries
- 3 tablespoons shallots, finely chopped
- 2 teaspoons butter
- 1In a blender or food processor add wine, vinegar, strawberry preserves, garlic, Splenda, coffee, salt, pepper, pitted cherries and blueberries. Puree.
- 2Place meat in a large zip lock bag and pour in marinade. Marinate in the refrigerator for at least 4 hours or over night for steak and for at least 30 minutes and up to 4 hours for chicken.
- 3Remove meat and pour marinade into a small saucepan. Add finely chopped shallot and set aside.
- 4Preheat broiler or prepare grill. Broil or grill meat until cooked to desired doneness.
- 5While meat is grilling bring sauce to a boil and then simmer. Stir in butter.
- 6If using London Broil, thinly slice crosswise, against the grain. Add any juices on the cutting board to the sauce. Serve with sauce. If using chicken or other steak cuts - serve with sauce.
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Nutritional Facts for Berry Balsamic Marinade and Sauce
Serving Size: 1 (359 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 255.9
- Calories from Fat 23
- Total Fat 2.6 g
- Saturated Fat 1.2 g
- Cholesterol 5.0 mg
- Sodium 319.3 mg
- Total Carbohydrate 41.6 g
- Dietary Fiber 5.4 g
- Sugars 27.1 g
- Protein 2.2 g
The following items or measurements are not included:
no-sugar-added strawberry preserves