Grilled Balsamic Chicken Marinade

"Another recipe I saved from Taste of Home magazine. I adapted it a little for our tastes. This is so quick and easy, just 30 minutes for marinading and its ready for the grill."
 
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photo by ForeverMama photo by ForeverMama
photo by ForeverMama
photo by LifeIsGood photo by LifeIsGood
photo by BakinBaby photo by BakinBaby
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a large resealable plastic bag, combine the vinegar, oil, lemon juice, garlic and lemon-pepper; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 170°.

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Reviews

  1. I marinated chicken drumsticks between 10 - 11 hours. Though it tasted good, the marinade didn't impart much flavor in the end-result. I followed the recipe exactly so not sure if using chicken breast would impart more flavor. I think I will try to marinade it even longer next time. Thank you diner524 for sharing. Tagged it for PRMR.
     
  2. I made this a day ahead with chicken thighs and added a couple pork chops with extra marinade a few hours before grilling. Both were outstanding. I'll be using this recipe over and over; thanks!
     
  3. I let the chicken breasts in the marinade overnight. They were so yummy. Wonderful taste. Thanks diner :) Made for 123 hit wonders
     
  4. The marinade made the chicken very flavorful.
     
  5. I love when really simple recipes turn out mouth-wateringly good. The marinade was a wonderful blend of flavors. I ended up marinating the chicken for about 2 hours and it turned out great. Thank you for posting this gem!
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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