Grilled Balsamic Chicken Marinade

Grilled Balsamic Chicken Marinade created by ForeverMama

Another recipe I saved from Taste of Home magazine. I adapted it a little for our tastes. This is so quick and easy, just 30 minutes for marinading and its ready for the grill.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a large resealable plastic bag, combine the vinegar, oil, lemon juice, garlic and lemon-pepper; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 170°.
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RECIPE MADE WITH LOVE BY

@diner524
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@diner524
Contributor
"Another recipe I saved from Taste of Home magazine. I adapted it a little for our tastes. This is so quick and easy, just 30 minutes for marinading and its ready for the grill."

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  1. ForeverMama
    Grilled Balsamic Chicken Marinade Created by ForeverMama
  2. ForeverMama
    I marinated chicken drumsticks between 10 - 11 hours. Though it tasted good, the marinade didn't impart much flavor in the end-result. I followed the recipe exactly so not sure if using chicken breast would impart more flavor. I think I will try to marinade it even longer next time. Thank you diner524 for sharing. Tagged it for PRMR.
  3. Weewah
    I made this a day ahead with chicken thighs and added a couple pork chops with extra marinade a few hours before grilling. Both were outstanding. I'll be using this recipe over and over; thanks!
  4. Boomette
    I let the chicken breasts in the marinade overnight. They were so yummy. Wonderful taste. Thanks diner :) Made for 123 hit wonders
  5. oceansdust
    The marinade made the chicken very flavorful.
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