Hawaiian Hoisin Marinade and Sauce for Meats

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READY IN: 10mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk all of the ingredients in a large bowl to blend; brush the meat of your choosing with half of the sauce; cover meat and remaining sauce separately and refrigerate overnight.
  • Cook meat as per your liking, basting frequently with some of remaining sauce; place the remaining sauce in a heavy, small saucepan and bring to a simmer; serve, passing the remaining sauce separately.
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