Tangy Pork Tenderloin

Recipe by DDW7976
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tenderloins in a large plastic bag or shallow container.
  • In a bowl, combine the remaining ingredients.
  • Set aside 2/3 cup of the marinade/sauce.
  • Pour remaining marinade over pork; turn to coat.
  • Seal or cover and refrigerate for at least 4 hours.
  • Grill pork, covered, over indirect med.
  • heat for 8-9 minutes on each side until internal temp is 150-155 degrees.
  • In a saucepan, warm the reserved sauce.
  • Slice pork and drizzle sauce over the top of each serving.
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