Tangy Grilled Pork Tenderloin
Adapted from a recipe by Sadie on allrecipes.com.
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INGREDIENTS
Nutrition- 2lbs pork tenderloin
- 2⁄3cup honey
- 1⁄2cup Dijon mustard
- 1⁄4teaspoon chili powder
- 1⁄4teaspoon salt
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DIRECTIONS
- Combine all ingredients in a large zip top bag. Press out excess air, seal, and refrigerate 1 to 24 hours.
- Set up grill for indirect heat.
- Discard marinade. Grill pork 15-25 minutes, to desired doneness.
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