Berry Balsamic Marinade and Sauce

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor add wine, vinegar, strawberry preserves, garlic, Splenda, coffee, salt, pepper, pitted cherries and blueberries. Puree.
  • Place meat in a large zip lock bag and pour in marinade. Marinate in the refrigerator for at least 4 hours or over night for steak and for at least 30 minutes and up to 4 hours for chicken.
  • Remove meat and pour marinade into a small saucepan. Add finely chopped shallot and set aside.
  • Preheat broiler or prepare grill. Broil or grill meat until cooked to desired doneness.
  • While meat is grilling bring sauce to a boil and then simmer. Stir in butter.
  • If using London Broil, thinly slice crosswise, against the grain. Add any juices on the cutting board to the sauce. Serve with sauce. If using chicken or other steak cuts - serve with sauce.
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