- Ready In:
1 1/2 cups
- Combine the ingredients and add meat to marinate.
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Yum! I used this to help tenderize some pork that had been in the freezer way too long, and then I used the pork in Recipe #195931, without intending to make the marinade an integral part of the sauce, but there was too much to let it cook down or dump, so I added the sauce from the other recipe and my husband really liked it. I can rate this recipe even though I used another recipe with it because I was nibbling on the pork while the two sauces mixed and thickened--I almost didn't use the other sauce I'd mixed, the marinade was so good.