Hoisin Marinade

Submitted by Abby Girl

"Perfect for chicken, pork tenderloin and ribs."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 1/2 cups

ingredients

• 1 cup hoisin sauce
• 2 1⁄2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 5 garlic, minced
• 1 tablespoon sugar
• 2 tablespoons sesame oil
• 1 dash hot sauce

directions

1. Combine the ingredients and add meat to marinate.

Reviews

[anonymous23]

Yum! I used this to help tenderize some pork that had been in the freezer way too long, and then I used the pork in Recipe #195931, without intending to make the marinade an integral part of the sauce, but there was too much to let it cook down or dump, so I added the sauce from the other recipe and my husband really liked it. I can rate this recipe even though I used another recipe with it because I was nibbling on the pork while the two sauces mixed and thickened--I almost didn't use the other sauce I'd mixed, the marinade was so good.