Mojito Marinade

Recipe by Abby Girl
READY IN: 25mins
YIELD: 1 1/4 cup




  • Mix together the garlic, onions, orange juice, and lime juice in a bowl.
  • Heat the olive oil in a large saucepan til just smoking.
  • CAUTION: slide the contents of the bowl into the hot oil — be very careful because the liquid could splatter. You might want to use oven mits.
  • Simmer for 5 minutes to soften the onions and garlic. Season the marinade with the rest of the ingredients.
  • CAUTION: Pour everything into a blender (remove lid for hot air to release) or food processor and pulse 3 times to blend (another alternative is to use an immersion blender). Which ever method you use, just use caution with the hot liquids.
  • Pour into a glass container and cool to room temperature; cover and refrigerate.
  • Mojito Marinade keeps for up to 2 weeks.