Spicy Chinese Marinade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In heavy duty freezer bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
  • Add meat and stir stir to coat all over.
  • Seal and refrigerate for at least 1 to 3 hours, turning bag over occasionally.
  • Remove meat, reserving marinade, and cook meat until desired doneness.
  • Meanwhile pour marinade from bag into saucepan.
  • Rinse bag with the 1/2 cup of water.
  • Add water to saucepan.
  • Bring to a low boil.
  • Boil slowly for 5 to 6 minutes.
  • Right before meat is ready to serve, add butter to saucepan.
  • Heat through.
  • Slice meat thinly, and pour sauce over meat.
  • Top with green onions.
  • Serve over rice or noodles.
Advertisement