Fantastic Hoisin Salmon Marinade

READY IN: 57mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk all ingredients in a shallow bowl.
  • Add in the salmon steaks (do not remove the skin!) turn to coat in the marinade.
  • Cover and refrigerate for about 35 minutes.
  • Discard the marinade.
  • *NOTE* to bake the salmon steaks; season the salmon with salt and pepper.
  • Place on a lightly greased baking sheet with skin side down.
  • Bake for about 20-22 minutes at 375 degrees.
  • Remove the skin before serving.
  • Delicious!
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