Fantastic Hoisin Salmon Marinade

Submitted by Kittencalrecipezazz

"Once you try this salmon mariade you will use it all the time for your salmon steaks, this marinade is enough for 5 center cut salmon steaks about 1-inch thick. Please leave the skin on while baking!"

 

• Ready In: 57mins
• Ingredients: 8
• Serves: 5

ingredients

• 6 tablespoons soy sauce
• 1⁄4 cup hoisin sauce
• 1⁄4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh minced garlic
• 3 green onions, chopped
• 1⁄2 teaspoon dryed ginger powder
• black pepper

directions

1. Whisk all ingredients in a shallow bowl.
2. Add in the salmon steaks (do not remove the skin!) turn to coat in the marinade.
3. Cover and refrigerate for about 35 minutes.
4. Discard the marinade.
5. *NOTE* to bake the salmon steaks; season the salmon with salt and pepper.
6. Place on a lightly greased baking sheet with skin side down.
7. Bake for about 20-22 minutes at 375 degrees.
8. Remove the skin before serving.
9. Delicious!

Reviews

[T42602]

This marinade is very flavorful. I use it just about every time I make salmon and have given it to others to try.

 

[Vino p.o. prn]

Easy and tasty...made this when I was in a rush and had to throw something together quickly. Next time I may add a little red pepper or chili paste to give it a little heat. Thanks for posting!

 

[Recipe Reader]

This marinade is excellent on salmon. It's quick, easy, and full of flavor. And I usually have everything on hand. I did use low sodium soy sauce, and it was fine. Thanks for a great marinade, Kitten!

 

[cmolis2]

This recipe was delicious!! I served it to a party of 12 adults and it got rave reviews!! It was so easy. I followed the recipe except that I broiled it without the skin. About 5 - 6 minutes on each side. This is a definite repeat! Thank you KITTENCAL!!!

 

[HoneyBe78]

This was a great marinade - it also turned into a delicious sauce. Husband raved - I added a little honey - we like a little bit of sweet. This is a definate keeper.