Delicious Soy-Ginger Salmon Marinade

READY IN: 6hrs


  • 2
    tablespoons olive oil
  • 1
    tablespoon fresh minced ginger (about a 1-inch piece)
  • 1 -2
    tablespoon fresh minced garlic (or use 1 teaspoon garlic powder)
  • 14
  • 1 12
    teaspoons lemon pepper
  • 13
    cup unsweetened orange juice (use fresh if possible)


  • In a small saucepan heat soy sauce with olive oil.
  • Stir in ginger, garlic, brown sugar and lemon pepper; bring to a boil then reduce heat to low and simmer stirring until the sugar has completely dissolved.
  • Remove from heat and stir in orange juice.
  • Cool to room temperature (you may refrigerate until ready to use with the fish).
  • Place the salmon in a resealable bag; pour the cooled marinade over, seal bag then turn to coat the salmon with the marinade.
  • Refrigerate for minimum of 6 hours or up to 24 hours.
  • Remove the fish from marinade (you may save the marinade to baste the fish while cooking if desired).
  • Broil or grill the salmon.