Hawaiian Korean Kal Bi Marinade

Recipe by BIG_CHIEF
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    lbs pork ribs
  • 23
    cup soy sauce (I use Aloha or Kikkoman regular or low salt)
  • 3
    tablespoons water
  • 2
    tablespoons honey (the secret ingredient!)
  • 3
    tablespoons sugar (white or brown)
  • 4
    tablespoons sesame seeds, toasted
  • 2
    tablespoons sesame oil
  • 2 -3
    garlic cloves, finely chopped
  • 1 -2
    green onion, finely sliced
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DIRECTIONS

  • Blend all ingredients in a large bowl until sugar is completely dissolved.
  • Dump over meat placed in a long dish covered tightly with plastic wrap or place into ziplock bag(s).
  • Marinate overnight (or for two days).
  • Turn meat 3-4 times each day.
  • Remove from marinade when ready to cook.
  • Discard marinade.
  • Grill over low to medium coals or bake in the oven at 325F until cooked through.
  • Cooking times will vary based on grill/oven heat and type of meat.
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