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Kitchen Dictionary: Marsala

Pronounced: mahr-SAH-lah

A fortified wine made in Sicily, Italy, with a smoky flavor that can range from sweet to dry.

Ethnicity: Italian Ingredient

Season: available year-round

Substitutions: 1/4 cup white grape juice or dry white wine + 1 tsp brandy = 1/4 cup marsala

More Marsala Recipes
Popular Marsala Recipes
Chicken Marsala
Copycat Recipe for Carrabba's Chicken Marsala
Carrabba's Chicken Marsala

Nutrition Facts

Calculated for 1 serving 5 fl oz
Amount Per Serving %DV
Calories 122
Calories from Fat 0 (0%)
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 146mg 4%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.1g 0%

How is this calculated?