Balsamic Herbed Marinade for Goat Cheese

Recipe by Rita1652
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix vinegar, lemon juice, orange juice, lemon peel, garlic, basil, rosemary, and oregano in medium bowl.
  • Gradually whisk in oil.
  • Season to taste with salt and pepper.
  • Pour mixture into glass baking dish or a pickling jar.
  • Add goat cheese; turn to coat.
  • Refrigerate at least 2 hours or up to 2 days, turning occasionally.
  • Transfer goat cheese to platter.
  • Spoon marinade over.
  • Top with sun dried tomatoes and or black olives.
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