I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way.
Serving Size: 1 (524) g
Servings Per Recipe: 4
Calories: 566.2
Calories from Fat 150 g 27 %
Total Fat 16.7 g 25 %
Saturated Fat 6.8 g 34 %
Cholesterol 147.4 mg 49 %
Sodium 1309.2 mg 54 %
Total Carbohydrate 49.3 g 16 %
Dietary Fiber 6.6 g 26 %
Sugars 6.5 g 26 %
Protein 53 g 106 %