Herb-Rubbed London Broil
15
People talking
This will work equally well on an outdoor grill.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
15
People talking
ingredients
- 1 (2 1/2 lb) london broil beef, about 1 1/2 inches thick
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- 1 tablespoon dried thyme
- 1 1⁄2 teaspoons salt (kosher preferred)
- 1 1⁄2 teaspoons fresh ground pepper
directions
- Rinse steak and pat dry.
- In small mixing bowl, combine rosemary, marjoram, and thyme.
- Crush with fingers until finely crumbled.
- Stir in salt and pepper.
- Rub both sides of steak with herb mixture, patting evenly.
- Broil 1/2 inch from heating element on high, 5 minutes for rare meat, 6 minutes for medium-rare.
- Turn and broil for 5 more minutes, 6 minutes for medium-rare.
- Remove from oven and let rest for 5 minutes.
- Slice thinly, across the grain.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@SharleneW
Contributor
@SharleneW
Contributor
"This will work equally well on an outdoor grill."
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Not impressed. Our steak came out crustless, overdone, and grassy with herbs, even though I used less than called for because I ran out of two. The flavor was ok, but halving the herbs would help, even though I adore herbs. The real issue is the broiler distance. When I used the highest possible rack, our steak was 1.5" or more from the heating element, not the 0.5" the recipe calls for. Now it occurs to me I could have propped it higher on an inverted baking sheet, maybe? Anyway, this lengthened the cooking time, and even though I used a thermapen and pulled the meat at 135, it came out medium/well and crustless. I should have grilled.
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Absolutely DELICIOUS--I had always wondered how to properly prepare London Broil. And now I know!
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It's a quick meal on the grill and a wonderfully tasty way to prepare London Broil. -
Wonderful.
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