Herb-Rubbed London Broil

Herb-Rubbed London Broil created by Elliot K.

This will work equally well on an outdoor grill.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Rinse steak and pat dry.
  • In small mixing bowl, combine rosemary, marjoram, and thyme.
  • Crush with fingers until finely crumbled.
  • Stir in salt and pepper.
  • Rub both sides of steak with herb mixture, patting evenly.
  • Broil 1/2 inch from heating element on high, 5 minutes for rare meat, 6 minutes for medium-rare.
  • Turn and broil for 5 more minutes, 6 minutes for medium-rare.
  • Remove from oven and let rest for 5 minutes.
  • Slice thinly, across the grain.
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RECIPE MADE WITH LOVE BY

@SharleneW
Contributor
@SharleneW
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"This will work equally well on an outdoor grill."

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  1. Elliot K.
    Herb-Rubbed London Broil Created by Elliot K.
  2. vasalisa9
    Not impressed. Our steak came out crustless, overdone, and grassy with herbs, even though I used less than called for because I ran out of two. The flavor was ok, but halving the herbs would help, even though I adore herbs. The real issue is the broiler distance. When I used the highest possible rack, our steak was 1.5" or more from the heating element, not the 0.5" the recipe calls for. Now it occurs to me I could have propped it higher on an inverted baking sheet, maybe? Anyway, this lengthened the cooking time, and even though I used a thermapen and pulled the meat at 135, it came out medium/well and crustless. I should have grilled.
  3. Belle Cuisinere
    Absolutely DELICIOUS--I had always wondered how to properly prepare London Broil. And now I know!
  4. Lessur Snowwis
    It's a quick meal on the grill and a wonderfully tasty way to prepare London Broil.
  5. threeovens
    Wonderful.
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