Community Pick
London Broil
![photo by slickchick](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/28/01/7/pic40Fm8D.jpg)
photo by slickchick
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by BigFatMomma](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/28/01/7/picI4PBnz.jpg)
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb beef flank steak, get the best you can find
- 2 medium onions, thinly sliced
- 1⁄4 teaspoon salt
- 1 tablespoon butter
- 2 tablespoons oil
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cloves garlic, crushed
directions
- Cut both sides of steak in a diamond pattern, 1/8 inch deep.
- Cook and stir onions and 1/4 salt in butter until onions are tender.
- Keep this mixture warm.
- Mix remaining ingredients; brush half on one side of the beef.
- Broil 3 inches from heat for 5 minutes.
- Turn and brush with remaining oil mixture.
- Broil 5 more minutes.
- Cut across grain in thin slices.
- Serve with onions.
Questions & Replies
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Reviews
-
My DH was in charge of this meal. He actually cooked a 1 3/4lb cut of meat, and did not double up the recipe, as he should have. (I didn't have the heart to tell him though!) But it still was delicious. We love London Broil and I am always looking for new marinades for this meat. And this one is a keeper! Thanks again, Inez!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!