Steakhouse London Broil

Recipe by RecipeNut
READY IN: 3hrs 20mins


  • 1
    package knorr recipe classics roasted garlic and herb seasoning or 1 package French onion soup mix
  • 13
    cup vegetable oil or 1/3 cup olive oil
  • 2
    tablespoons red wine vinegar
  • 1 12 - 2
    lbs beef round steak (for London Broil) or 1 1/2-2 lbs flank steaks


  • In large plastic food bag or 13x9-inch glass baking dish, blend recipe mix, oil and vinegar.
  • Add steak, turning to coat.
  • Close bag or cover, and marinate in refrigerator 30 minutes to 3 hours.
  • Remove meat from marinade, discarding marinade.
  • Grill or broil, turning occasionally, until desired doneness.
  • Slice meat thinly across the grain.
  • Garlic Chicken: Substitute 6 to 8 boneless chicken breasts or 3 to 4 pounds bone-in chicken pieces for steak.
  • Marinate as directed.
  • Grill boneless chicken breasts 6 minutes or bone-in chicken pieces 20 minutes or until chicken is no longer pink.