Herbed Turkey London Broil

Submitted by lizlewis20

"Wonderful flavor, easy and quick for a turkey recipe"

 

• Ready In: 1hr 50mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 lbs turkey breast, half, boneless
• 4 garlic cloves, chopped
• 1 onion, chopped
• 1 teaspoon oregano, dry
• 1 teaspoon thyme, dry
• 1 teaspoon white pepper
• 1 teaspoon rosemary, dry
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1⁄2 teaspoon ground sage or 3 fresh sage leaves

directions

1. Gather and measure ingredients. Place all ingredients into a blender and puree.
2. Rub herb puree evenly across the whole breast. Loosely cover with plastic and place turkey in fridge to marinate for 1-2 hours.
3. Heat Oven to 375° and place foil on a sheet pan. Once the oven reaches 375° flip the oven off and turn the broiler on to high.
4. Place the turkey into the oven on the middle shelf and broil for five minutes. Turkey should cook to a nice golden brown on the top side.
5. Turn breast over and broil the other side for another five minutes, watching closely to ensure it doesn't burn.
6. Turn the broiler off and set the oven back on to 375°. Let turkey roast in oven for exactly 20 minutes.
7. Flip the turkey over and turn oven off (keeping turkey inside). Continue roasting for another 20 minutes.
8. Check internal temperature. Turkey is ready when it's 150° in the center.
9. Let the turkey rest for fifteen minutes before slicing.

Reviews

[SimplyZ]

Meat continues to cook after its out of the oven, and resting. Good thing you're a member of this site but seems like you haven't learned much still.

 

[Dknyc17]

Super easy and came out amazingly! Highly recommend... i let it marinate longer than suggested and put some extra spices.

 

[karen510]

Terrible! I did exactly like the recipe said. The turkey had no taste.

 

[Ebby M.]

It took my oven longer to broil. more like 8-10 minutes before it turned slightly brown. then after it was in the oven for the 20 minutes of "off" time, when i took it out it was 180 degrees. needless to say it was a bit dry. not sure if the longer broil time affected it. I think I will take it out sooner next time.

 

[sgccxix]

How'd it turn out? My whole street died from food poisoning after a block party! (possibly) The recipe says the turkey is done when it reaches 150 degrees. The LAW says otherwise. The STANDARD for cooking poultry is to cook it to an internal temp of 165 degrees. This in NO secret.