Beef Satay

READY IN: 30mins
Recipe by JustJanS

Makes me think of Bali! Prep time doesn't include marinating time.

Top Review by An_Net

I really played with this recipe. I used vegetables on a skewer for the main recipe using the marinade as a baste. Very different and delicious. I also marinaded the beef strips overnight with the satay sauce, threaded them on skewers and cooked on the BBQ. I basted the beef skewers with the satay sauce whilst cooking. Sorry to play with your recipe to this degreee JanRoundOz but I could resist the temptation of your blend of ingredients. I will prepare this recipe as directed in future and I'm sure I'll love it as much.

Ingredients Nutrition

Directions

  1. Remove all fat from meat.
  2. Cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces.
  3. Mix remaining ingredients marinade ingredients together (except for extra oil).
  4. Add meat; mix well.
  5. Let stand overnight or for several hours.
  6. Drain marinade from meat; reserve marinade for sauce.
  7. Thread meat on bamboo skewers.
  8. Put under hot grill; grill until golden brown and cooked through.
  9. Turn skewers frequently, brushing with extra oil.
  10. Serve with Sate Sauce.
  11. Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
  12. Add remaining ingredients; mix well.
  13. Add reserved marinade; stir until combined.
  14. Bring to boil; boil uncovered 5 minutes or until sauce is thick.
  15. Serve hot or cold.
  16. Serves 6.

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