Beef Satay

READY IN: 30mins
Recipe by JustJanS

Makes me think of Bali! Prep time doesn't include marinating time.

Top Review by An_Net

I really played with this recipe. I used vegetables on a skewer for the main recipe using the marinade as a baste. Very different and delicious. I also marinaded the beef strips overnight with the satay sauce, threaded them on skewers and cooked on the BBQ. I basted the beef skewers with the satay sauce whilst cooking. Sorry to play with your recipe to this degreee JanRoundOz but I could resist the temptation of your blend of ingredients. I will prepare this recipe as directed in future and I'm sure I'll love it as much.

Ingredients Nutrition


  1. Remove all fat from meat.
  2. Cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces.
  3. Mix remaining ingredients marinade ingredients together (except for extra oil).
  4. Add meat; mix well.
  5. Let stand overnight or for several hours.
  6. Drain marinade from meat; reserve marinade for sauce.
  7. Thread meat on bamboo skewers.
  8. Put under hot grill; grill until golden brown and cooked through.
  9. Turn skewers frequently, brushing with extra oil.
  10. Serve with Sate Sauce.
  11. Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
  12. Add remaining ingredients; mix well.
  13. Add reserved marinade; stir until combined.
  14. Bring to boil; boil uncovered 5 minutes or until sauce is thick.
  15. Serve hot or cold.
  16. Serves 6.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a