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    You are in: Home / Recipes / Beef Satay Recipe
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    Beef Satay

    Beef Satay. Photo by Chef floWer

    1/3 Photos of Beef Satay

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    JustJanS's Note:

    Makes me think of Bali! Prep time doesn't include marinating time.

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    Units: US | Metric


    Sate Sauce


    1. 1
      Remove all fat from meat.
    2. 2
      Cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces.
    3. 3
      Mix remaining ingredients marinade ingredients together (except for extra oil).
    4. 4
      Add meat; mix well.
    5. 5
      Let stand overnight or for several hours.
    6. 6
      Drain marinade from meat; reserve marinade for sauce.
    7. 7
      Thread meat on bamboo skewers.
    8. 8
      Put under hot grill; grill until golden brown and cooked through.
    9. 9
      Turn skewers frequently, brushing with extra oil.
    10. 10
      Serve with Sate Sauce.
    11. 11
      Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
    12. 12
      Add remaining ingredients; mix well.
    13. 13
      Add reserved marinade; stir until combined.
    14. 14
      Bring to boil; boil uncovered 5 minutes or until sauce is thick.
    15. 15
      Serve hot or cold.
    16. 16
      Serves 6.

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    Ratings & Reviews:

    • on October 19, 2007


      I really played with this recipe. I used vegetables on a skewer for the main recipe using the marinade as a baste. Very different and delicious. I also marinaded the beef strips overnight with the satay sauce, threaded them on skewers and cooked on the BBQ. I basted the beef skewers with the satay sauce whilst cooking. Sorry to play with your recipe to this degreee JanRoundOz but I could resist the temptation of your blend of ingredients. I will prepare this recipe as directed in future and I'm sure I'll love it as much.

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    • on December 25, 2011


      Honestly thought I did review!
      This recipe is OUTSTANDING!!!! TRUE!
      HIGHLY would recommend to make from me,
      GUESS which recipe is already included in our next Mickey party? :)
      UPDATE: Made these the other night with chicken too! FANTASTIC recipe!!! As all of JustJanS's are! TRUE!

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    • on November 02, 2008


      Hubby and Little Miss (DD) really enjoyed this recipe. I marinated the beef in the morning before I went to work and cooked it on the BBQ, the sauce was quite easy to put together. Little Miss ate it without the Sate Sauce on top (we are try to avoid giving her nuts). They both said it taste fantastic, even a non spice fan (Little Miss) had a few servings. Thank you JustJanS

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beef Satay

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 638.1
    Calories from Fat 433
    Total Fat 48.1 g
    Saturated Fat 14.0 g
    Cholesterol 135.5 mg
    Sodium 377.9 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 1.8 g
    Sugars 9.1 g
    Protein 38.2 g

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