Beef Satays With Asian Dipping Sauce

Recipe by Derf2440
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 24- 6 inch wooden or bamboo skewers in water for 30 minutes.
  • Freeze steak 20 minutes.
  • Combine vinegar, red pepper, sugar, shallot, ginger, chile garlic sauce, and lemon zest in small serving bowl to make dipping sauce.
  • Blanch yellow peppers in boiling water for 1 minute.
  • Drain, rinse with cold water, and pat dry with paper towels.
  • Toss in medium bowl with 2 tablespoons dipping sauce.
  • Preheat broiler or BBQ.
  • Slice steak into 24 very thin strips and sprinkle with salt.
  • Thread 1 beef strip, 1 yellow pepper triangle and 1 scallion piece onto each skewer, twisting meat as you go.
  • Broil or BBQ until cooked through, 3 to 5 minutes on each side.
  • Serve 2 satays per person, with dipping sauce.
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