Beef Satays With Macadamia Nut Dipping Sauce

Recipe by MarraMamba
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For satays:
  • slice beef thinly and then into 1" strips.
  • Thread the beef onto the skewers and place in a shallow pan.
  • For marinade:
  • Combine fish sauce, soy sauce, coconut milk, ginger, garlic, lime juice, curry powder and honey together until well mixed in medium-sized bowl. Pour over the top of skewers. Cover and refrigerate for at least 30 minutes, and up to 2 hours.
  • For sauce:
  • Heat oil in medium saucepan and add the ginger, garlic, shallots, lemongrass and kaffir lime. Sauté over medium heat for 5 minutes. Add the turmeric, coriander seed, brown sugar, lime juice, coconut milk and macadamia nuts. Bring to a boil, then simmer for 10-15 minutes until nuts have softened.
  • Puree sauce in food processor or blender until there are no more lumps. Let cool completely.
  • Remove satays from marinade, pat dry and grill over high heat until the meat is just cooked through.
  • Serve hot with cool dipping sauce.
Advertisement