Beef Satay With Peanut Sauce

photo by ANN N.



- Ready In:
- 24hrs 45mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 500 g beef steaks, diced
-
marinade
- 2 garlic cloves, crushed
- 1 1⁄2 teaspoons ground ginger
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 teaspoons sesame oil
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1⁄2 teaspoon chili powder
-
peanut sauce
- 300 ml coconut milk
- 8 tablespoons peanut butter
- 1⁄2 small onion, grated
- 2 teaspoons brown sugar
- 1⁄2 teaspoon chili powder
- 1 tablespoon soy sauce
directions
- In a bowl, stir together all of the ingredients for the marinade, coat meat thoroughly and leave to marinate 4 hours, or overnight is best.
- When marinated, thread onto skewers if you like, otherwise pan fry or barbecue.
- Cook meat on BBQ, grill or pan until cooked. Keep warm.
- Mix together all the Peanut sauce ingredients in a small saucepan, heat gently over low heat until peanut butter is melted and all ingredients are combined and hot. Serve with meat. Satay is always best served with jasmine or white rice.
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Reviews
RECIPE SUBMITTED BY
I live in the South West Wine Region of Western Australia. I am a full time mum with two little boys, so this website is great for new ideas to get them to eat vegies!(Or just hide them!!!)
I love trying out new recipes, all my friends comment on the "new, gourmet" dishes that I make. They love coming over for dinner, little do they know that I always pick easy dishes to make, just from a different country.
I like to think of myself as a bit of a culnary queen! Meaning I'm not afraid of trying new recipes that look so exquisite!!!