Ginger Beef Kabobs

Name: Ginger Beef Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb sirloin steak, cut into 1 inch cubes; 1/2 cup vegetable oil; 1/2 cup Burgundy wine; 2 large garlic cloves, minced; 2 tablespoons crystallized ginger, finely chopped; 2 tablespoons ketchup; 2 tablespoons molasses; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1/2 teaspoon pepper; 3/4 medium green pepper, cut into 1 inch pieces; 8 mushrooms, left whole unless large, halved otherwise; 1/2 onion, cut in wedges

(1)

Recipe by breezermom

I love to grill, so these are a natural for me. The prep time doesn't include 8 hours of marinating time or the time to get your grill ready, so plan ahead.

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb sirloin steak, cut into 1 inch cubes
¹⁄₂

cup vegetable oil
¹⁄₂

cup Burgundy wine
2

large garlic cloves, minced
2

tablespoons crystallized ginger, finely chopped
2

tablespoons ketchup
2

tablespoons molasses
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon curry powder
¹⁄₂

teaspoon pepper
³⁄₄

medium green pepper, cut into 1 inch pieces
8

mushrooms, left whole unless large, halved otherwise
¹⁄₂

onion, cut in wedges

DIRECTIONS

Place the cut up meat in a shallow dish. Combine oil and next 8 ingredients; stirring well. Pour marinade over meat. Cover and marinate in the refrigerator for 8 hours.
Remove the meat from the marinade, reserving marinade. Place marinade in a small saucepan. Bring to a boil; reduce heat, and simmer for 5 minutes. Set aside.
Alternate meat and veggies on skewers. Grill over medium-hot coals for 10 to 12 minutes or to desired degree of doneness, turning and basting frequently with the reserved and heated marinade.

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