Ginger Beef Kabobs

Ginger Beef Kabobs created by Jostlori

I love to grill, so these are a natural for me. The prep time doesn't include 8 hours of marinating time or the time to get your grill ready, so plan ahead.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place the cut up meat in a shallow dish. Combine oil and next 8 ingredients; stirring well. Pour marinade over meat. Cover and marinate in the refrigerator for 8 hours.
  • Remove the meat from the marinade, reserving marinade. Place marinade in a small saucepan. Bring to a boil; reduce heat, and simmer for 5 minutes. Set aside.
  • Alternate meat and veggies on skewers. Grill over medium-hot coals for 10 to 12 minutes or to desired degree of doneness, turning and basting frequently with the reserved and heated marinade.
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RECIPE MADE WITH LOVE BY

@breezermom
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@breezermom
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"I love to grill, so these are a natural for me. The prep time doesn't include 8 hours of marinating time or the time to get your grill ready, so plan ahead."

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  1. Jostlori
    Ginger Beef Kabobs Created by Jostlori
  2. Jostlori
    The marinade makes the dish!!! I just loved the flavor from the crystallized ginger and curry powder - so unusual! Followed the recipe exactly and used a beautiful chunk of steak - it came out juicy and so, so flavorful. And of course - the sauce! This is a total keeper!
  3. ForeverMama
    Very good flavors reminiscent of good steak house tips. A definite keeper that I will be making to serve my family for years to come. I didn't use the veggies (peppers, mushrooms, and onion) to make kabobs as indicated because I already had grilled veggies which I made to accompany another dish. Did make the marinade ingredients exactly as stated and it is indeed very good. Thank you breezermom for sharing. Tagged it for Everyday is a Holiday.
  4. ForeverMama
    Ginger Beef Kabobs Created by ForeverMama
  5. breezermom
    I love to grill, so these are a natural for me. The prep time doesn't include 8 hours of marinating time or the time to get your grill ready, so plan ahead.
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