BBQ Meat Loaf - Pampered Chef
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 meatloaf
- Serves:
- 6
ingredients
- 1 1⁄2 lbs lean ground beef, 90% lean
- 3⁄4 cup quick oats (or old-fashioned oats)
- 1⁄2 cup green bell pepper, finely chopped
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup barbecue sauce, divided
- 1 egg
- 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
directions
- Preheat oven to 350°F Combine ground beef, oats, bell pepper, onion, 1/4 cup barbecue sauce, egg, thyme, salt and black pepper in Classic Batter Bowl; mix lightly but thoroughly.
- Shape meat mixture into loaf in Stoneware Loaf Pan. Insert Digital Thermometer into center of meat loaf. Bake 50 minutes.
- Spread remaining 1/4 cup barbecue sauce over meat loaf. Bake an additional 10 minutes or until meat is no longer pink in center of meat loaf and internal temperature reaches 160°F using Digital Thermometer. Remove from oven. Let stand 10 minutes before slicing.
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Reviews
-
This meatloaf is SO GOOD!!! I cannot believe it has no reviews yet! Changes I made: I actually did not muck about with this recipe very much. Left out the onions because I do not like onions. Added about 4 minced garlic cloves, 3 sprigs of parsley, and I used Italian herb mix instead of the thyme. And it turned out absolutely delightful! I think I have a new favorite meatloaf recipe. Thank you for sharing!
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey