Taffy Apple Tartlets - Pampered Chef

Recipe by senseicheryl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 34mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup dry roasted peanuts
  • 2
    large granny smith apples, peeled
  • 34
    cup butterscotch caramel sauce, divided
  • 2
    tablespoons all-purpose flour
  • 1
    (15 ounce) package refrigerated pie crusts, softened according to package directions (2 crusts)
  • 12
    caramels, unwrapped
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DIRECTIONS

  • Preheat oven to 400°F
  • Chop peanuts using Food Chopper; set aside for later use.
  • Cut peeled apples lengthwise into quarters using Utility Knife. Lay each quarter cut side down; angle knife, cut out and discard core. Coarsely chop apples with Food Chopper. Combine apples, 1/2 cup of the caramel sauce and flour in Classic Batter Bowl; mix well using Small Mix ‘N Scraper®. Microwave on HIGH 5-6 minutes or until bubbling and thickened; stir and set aside.
  • Meanwhile, unroll one pie crust onto lightly floured Cutting Board. Spacing closely together, cut 12 disks from crust using outer tube of Measure-All® Cup (nine around outside edge and three in center). Press disks into wells of Deluxe Mini-Muffin Pan using Mini-Tart Shaper, ruffling edges. Repeat with remaining crust.
  • Cut caramels in half using Utility Knife; place one piece into each tart shell. Spoon apple mixture evenly into tart shells; sprinkle with peanuts. Bake 14-16 minutes or until edges of tartlets are golden brown. Remove tartlets from pan to Stackable Cooling Rack. Drizzle with remaining 1/4 cup caramel sauce. Serve warm.
  • Cook's Tip: To easily drizzle caramel sauce over tartlets, place resealable plastic bag into Measure-All® Cup. Pour caramel into corner of bag. Twist top of bag; secure with Twixit! Clip. Cut corner off tip of bag to allow caramel to flow through.
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