Quick & Easy BBQ Meatloaf (5 Ingredients)
photo by BlondieItaliana
- Ready In:
- 1 lb ground beef
- 1⁄2 cup barbecue sauce
- 1⁄2 cup quick oats, uncooked
- 1⁄2 cup onion, chopped finely
- 1 egg, beaten
- Mix all ingredients except 1/4 cup of the barbecue sauce.
- Shape into loaf in 12x8-inch baking dish.
- Bake at 375°F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining barbecue sauce.
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ok so didn't try it, but being from Louisiana we always begin meatloaf with the Cajun Trinity....but I wanted to add this was something that my hubby talked me into a few years ago....Topping the meatloaf with bbq sauce. I don't like full on bbq sauce, but if you don't try half an half or more or less ketchup/bbq sauce. Bbq sauce lends a delicious flavor and slight sweetness to meatloaf. Or, form mini meatloafs, or slice your meatloaf after cooking....chill it out in fridge or freezer and serve cold meatloaf sandwiches for dinner, yummo!!
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By far the easiest, quickest and tastiest meatloaf I've every had/made. Like other reviewers I substituted the chopped onion for a packet of onion soup mix. I actually think this gave the meat a lot of flavor as opposed to if I'd used chopped onion. Also, I used ground turkey 93/7% instead of ground beef and cooked it for only 30 minutes to avoid drying the meat out. It turned out perfect; the meat was nice and moist. I added the BBQ sauce after cooking and popped it back into the oven for 5 more minutes. Voila, a delicious dinner. I'll be making this again.
RECIPE SUBMITTED BY
<p>Born & raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment & try new recipes. Most of all, I love to entertain & host dinners with family, friends & have Holidays at home with my terrific husband & our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>