Cheddar Artichoke Crescents (Pampered Chef)

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Take puff pastry out of freezer and handle according to pkg. directions. Combine Mayo, Cheddar cheese, onion salt, dill weed and lemon pepper together and chill.
  • Cut each artichoke into six pieces.
  • Roll out dough as thin as possible on a lightly floured surface.
  • Place a piece of artichoke on dough. Top each artichoke with 1 scant teaspoons of Mayo mixture. Fold dough over filling.
  • Dip 3" Cut `n Seal in flour.
  • Cut and seal crescent shaped tarts with Cut `n Seal. Repeat process until all pastry is used.
  • Brush beaten egg on tarts and bake 12 - 15 minutes.
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