Double Chocolate Swirl Bread(Pampered Chef)

Recipe by Sharon123
READY IN: 50mins


  • Bread
  • 12
    cup sliced almonds, coarsely chopped
  • 12
    cup white chocolate chips, chopped (or you may use all semi sweet chocolate chips)
  • 2
    (11 ounce) packages refrigerated French bread dough
  • 1
    egg white
  • 1
    tablespoon water
  • 14
    cup semi-sweet chocolate chips, grated, divided
  • Chocolate Drizzle
  • 12
    cup white chocolate chips or 1/2 cup semi-sweet chocolate chips
  • 1
    teaspoon vegetable oil
  • additional sliced almonds (optional) or chocolate chips (optional)


  • Preheat oven to 375*F.
  • For bread:
  • Lightly spray 4 mini loaf pans with nonstick cooking spray. Coarsely chop almonds and white chocolate chips; place in a bowl.
  • Unroll one package of the bread dough on a lightly floured surfaace. Do Not Stretch.
  • Lightly beat the egg white and water in a small bowl. Brush the dough with a portion of the egg white mixture.
  • Grate half of the chocoate chips evenly over the dough(I chop them in the food processor). Sprinkle with half of the almond and white chocolate mixture: roll lightly with a rolling pin, pressing mixture into the dough.
  • Unroll the remaining package of bread dough directly over the first dough layer, matching edges and rolling lightly to seal.
  • Brush dough lightly with a portion of the egg white mixture.
  • Grate the remaining chocolate chips over dough. Sprinkle with remaining white chocolate and almond mixture; roll lightly with rolling pin.
  • Starting at narrow edge, roll dough up tightly; pinch edge to seal. Slice roll into four equal portions; place seam side down in mini pan. Make a deep cut down the length of each loaf without cutting through ends. Brush loaves with remaining egg white mixture.
  • Bake 25-30 minutes or until golden brown. Remove from oven; cool in pan 5 minutes. Remove loaves from pan. Cool completely.
  • For chocolate drizzle, place chocolate chips and oil in a small microwave proof bowl. Place in microwave, uncovered on high 30-40 seconds or until chocolate is melted and smooth. Do not overheat. Drizzle over loaves; sprinkle with additional almonds or chocolate chips, if desired. Enjoy!