Bountiful Brunch Pizza

"A tasty Pampered Chef recipe using a 15" round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection by The Pampered Chef)"
photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:




  • Preheat oven to 400 degrees.
  • Cover 15" Round Baking Stone with sheet of Parchment Paper.
  • For crust, combine potatoes, egg, salt, and pepper in a 2 quart bowl; mix well.
  • Spread potato mixture into a 14" circle on prepared stone; pat down with spatula.
  • Bake 10 minutes; remove from oven.
  • For egg topping, whisk eggs and milk in a 1 quart bowl.
  • Season with salt and pepper.
  • Microwave on high 3 minutes; stir.
  • Microwave an additional 3 minutes; stir.
  • Spread the cooked egg mixture evenly over the potato crust.
  • Chop ham and bell pepper.
  • Slice mushrooms and green onion.
  • Sprinkle ham, bell pepper, mushrooms, onions, and cheese over the eggs.
  • Bake 10 minutes.
  • Cut as you would a pizza and serve.

Questions & Replies

Got a question? Share it with the community!


  1. I didn't have green onion, only red. I did pre-cook the onion and red pepper before adding it, and left out the mushrooms.
  2. This has been a family favorite for years. My sister has gluten issues, so it was a perfect brunch item for family gatherings - Easter and Christmas always - I have jacked up the recipe over the years... I only use plain hash browns - then add the egg and about 1/4 cup oil to the whole bag. a little Montreal Steak Seasoning as well. When I'm creating a Mexican theme, I had chopped peppers to the crust. You can vary the toppings and meat... One of our all time favorites....
  3. I don't have any of the Pampered Chef materials except the baking stone, but I don't think any of their supplies are necessary to make this recipe. I wanted the crust to stick together more, and I think next time I'll add another egg. I also won't make the eggs in the microwave because it's just as fast to make them on the stove, and they taste so much better. The microwaved eggs were rubbery. I used as much bell pepper as mushroom and ham and added extra green onion. I really enjoyed this, but next time I"ll season it a little more because it was a little bland for my taste. Maybe some crushed red pepper or basil or oregano would do the trick. All in all, this is a fun breakfast recipe. I found this recipe in The Pampered Chef Stoneware Sensations. Thank you for posting!
  4. The hashbrown crust did not get as browned and crispy as I would like. In the future, I would bake it much longer before adding the egg topping. I didn't have any bell peppers on hand, and just omitted them from the toppings. I also downsized this to a small pizza serving 2. With a crispier crust, it would have been an excellent breakfast.


I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002. This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.
View Full Profile

Find More Recipes