Chicken, Broccoli and Cheese Crescent Wreath

Recipe by Bobtail
READY IN: 45mins


  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 8 -10
    ounces canned chicken, drained
  • 1
    cup cheddar cheese, shredded
  • 14 - 12
    cup mayonnaise (just enough for the mix to stick together some) or 1/4-1/2 cup salad dressing, adjust to your liking (just enough for the mix to stick together some)


  • Preheat oven to 375 degrees.
  • Unroll the crescent dough and place in a circle on round stone, with the wide ends in the middle and the pointed ends to the outside.
  • You should have an circle in the middle of the stone.
  • You will need to overlap the wide ends a bit to make a circle.
  • Mix the remaining ingredients in a bowl, using more mayo if mixture appears to be dry.
  • Place the mixture in a circle on the crescent rolls on the wide ends.
  • Fold the pointed ends over the mixture to the middle of the stone.
  • Tuck the ends under.
  • Bake for 25-30 minutes, or until the crescent rolls are golden brown.
  • Slice and serve.