Taco Crescent Wreath

Recipe by Ms B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 58mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • Invert a custard cup on center of ungreased cookie sheet.
  • Do not unroll crescent rolls.
  • Slice each log into 20 rounds (40 total).
  • Arrange 16 slices, slightly overlapping and in a clockwise direction around the custard cup.
  • Arrange remaining slices slightly overlapping each other and in a counterclockwise direction, close to but not overlapping the first ring.
  • Remove custard cup from center of wreath.
  • Bake for 15 to 18 minutes or until light golden brown.
  • Gently loosen from cookie sheet and cool on wire rack (30 minutes, or until completely cooled).
  • Combine chipotle chiles, sour cream, cilantro, mayo, sugar, salt and cumin in a small food processor.
  • Blend until chiles are chopped finely and mixture is thoroughly combined.
  • Place cooled wreath on serving tray or platter.
  • Spread sour cream mixture over wreath.
  • Decorate with olives, avocado, tomato, and cheese.
  • Place salsa in a small bowl; place in center of wreath.
  • Store in refrigerator.
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