Chicken Crescent Wreath

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages refrigerated crescent dinner rolls
  • 1
    (4 ounce) cup shredded colby-monterey jack cheese
  • 23
    cup condensed cream of chicken soup
  • 12
    cup chopped fresh broccoli
  • 12
    cup chopped sweet red pepper
  • 14
    cup chopped water chestnut
  • 1
    (5 ounce) can white chicken meat, drained or 3/4 cup cubed, cooked chicken
  • 2
    tablespoons chopped onions
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DIRECTIONS

  • Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  • Combine the remaining ingredients; spoon over wide ends of rolls.
  • Fold points over filling and tuck under wide ends (filling will be visible).
  • Bake at 375 degrees for 20 to 25 minutes or until golden brown.
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