Chicken Crescent Wreath
A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.
11
People talking
INGREDIENTS
Nutrition- 2(8 ounce) packages refrigerated crescent dinner rolls
- 1(4 ounce) cup shredded colby-monterey jack cheese
- 2⁄3cup condensed cream of chicken soup
- 1⁄2cup chopped fresh broccoli
- 1⁄2cup chopped sweet red pepper
- 1⁄4cup chopped water chestnut
- 1(5 ounce) can white chicken meat, drained or 3/4 cup cubed, cooked chicken
- 2tablespoons chopped onions
Advertisement
DIRECTIONS
- Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
- Combine the remaining ingredients; spoon over wide ends of rolls.
- Fold points over filling and tuck under wide ends (filling will be visible).
- Bake at 375 degrees for 20 to 25 minutes or until golden brown.
Advertisement