Christmas Fudge Wreath - Rachael Ray

Recipe by HappyMommy1422
READY IN: 10mins
YIELD: 2 pounds


  • 1
    (12 ounce) bag semisweet chocolate morsels
  • 9
    ounces butterscotch chips (3/4 of a 12-ounce bag)
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    teaspoon vanilla extract
  • 8
  • 12
    cup currants (a couple of handfuls) (optional)
  • candied red cherries, for garnish
  • green glazed cherries, for garnish


  • Lightly grease a 8-inch cake pan with softened butter.
  • Place a heavy pot on the stove and preheat it over low heat.
  • Add chips and milk and stir until chips are melted and milk combined.
  • Save the empty condensed milk can.
  • Stir in vanilla and remove fudge from heat.
  • Add nuts and currants and stir in immediately.
  • Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan.
  • Spoon fudge into pan around can, making sure to recenter can if it drifts.
  • The fudge will set up almost immediately.
  • Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly.
  • Decorate your wreath with"holly" made from cut candied red and green cherries.
  • A wreath left plain can be garnished with a pretty fabric bow when serving.
  • Chill covered in the refrigerator and slice fudge very thin when ready to serve, as a little goes a long way.