Turkey Wings With Gravy

READY IN: 11hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a medium pot.
  • Thoroughly wash and dry the turkey wings. Fry the wings in the oil, over medium high heat, turning, until they begin to brown on both sides.
  • Remove the wings; add the flour to the pot and stir as it browns. When the flour is brown, add the wings, bell pepper, onion, and warm water, and bring to a boil,stirring occasionally.
  • Add thyme, salt, and pepper shortly after the pot starts to boil.
  • Turkey wings should cook until they are tender, 45 to 60 minutes or more.
  • Add warm water as needed to maintain a rich gravy.
  • Serve with rice or potatoes,or just eat them alone.
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