Community Pick
Smothered Turkey Wings
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I haven't tried this one yet, I'm putting it here for safe-keeping. Looks good, and interesting, and would be good to do when turkey parts go on sale. This recipe is from B.J.'s Market & Bakery in Chicago.
- Ready In:
- 2hrs 30mins
- Serves:
- Units:
Nutrition Information
43
People talking
ingredients
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Wings
- 6 turkey wings
- 1 tablespoon vegetable oil
- 1 tablespoon salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1⁄2 teaspoon onion powder
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Sauce
- 1⁄2 cup butter
- 2 celery ribs, chopped
- 1⁄2 medium onion, chopped
- 1 teaspoon dried thyme
- 1 teaspoon fresh ground black pepper
- 7 tablespoons flour
- 6 cups turkey or 6 cups chicken broth
- 2 cups milk
directions
- To make wings: heat oven to 350°; brush wings with vegetable oil and place in a large roasting pan; stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; sprinkle over turkey wings.
- Bake until browned, 45-60 minutes.
- To make sauce: melt butter in a large heavy saucepan or dutch oven; add celery and onion; cook over medium-low heat until soft but not browned, about 5 minutes; stir in thyme and pepper; cook 1 minute; add flour; cook, stirring constantly, until light brown, about 5 minutes; slowly whisk in broth.
- Heat liquid to a boil; reduce heat and simmer uncovered 20 minutes.
- Strain sauce through a sieve and return to the saucepan; slowly whisk in milk and stir constantly until sauce returns to a simmer.
- Pour sauce over turkey wings; cover and cook until tender, about 1 hour.
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I only made 2 large turkey wings so I only used 1/4 cup butter, 2 1/2 cups of chicken broth and I used 1 cup of heavy cream. Wonderful recipe. I didn't strain because my husband loves onions. Served with mashed potatoes and fresh green beans.
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This ended up being a fabulous recipe though it was a bit more time consuming than I had hoped--it was well worth it. I agree with some of the others that adding a bit more seasoning to the sauce/gravy helped--and I used some toasted onion salt and a bit more thyme and poultry seasoning. I definitely plan to make this one again!
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When I first saw this, I thought that the recipe was a little complicated but the picture was so enticing. Well, it ended up not being complicated but the taste would make you think so. And I do believe that that's the best gravy I've made of all times. Family loved it and they are jonsing for the leftovers!
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My family absolutely LOVED these wings. I actually threw some chicken wings in the pan too since I didn't have 6 turkey wings on hand. Still, simply amazing. I followed the recipe pretty closely except I put chopped opinions and celery OVER the raw wings before putting them in the oven the first time and for the sauce/gravy I used canned milk because I found out my milk was spoiled. I added 1/3 can of cream of chicken for flavor/thickness and it came out perfectly. -
I followed the recipe pretty closely except I put chopped opinions and celery OVER the raw wings before putting them in the oven the first time and for the sauce/gravy I used canned milk because I found out my milk was spoiled. I added 1/3 can of cream of chicken for flavor/thickness and it came out perfectly.
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